Vegetable Couscous
10.00
Chicken Couscous
11.00
Lamb Couscous
12.00
Tfaya Couscous
Raisins, Onion, Cinnamon & Choice of Chicken or Lamb
12.00
Couscous Royal
Chicken, Lamb & Merguez
15.00
Served with Moroccan Bread
Chicken Tagine
11.00
Lamb Tagine
12.00
Fish Tagine
13.00
Entree
Sauteed Merland
12.00
Baked Scallops
12.00
Stuffed Shrimp with Crab Meat
13.00
Stuffed Flounder with Crab Meat
13.00
Sauteed Combination
15.00
Baked Salmon Filet
13.00
Shrimp Scampi
13.00
Baked Seafood Platter
14.00
Fish Du Jour - Miniere
12.00
Linguine with Shrimps Chef Style
12.00
Served with Moroccan Bread
Zaalouk
Steamed Eggplant Sauteed with Fresh Tomato in Olive Oil, Garlic & Herbs
3.75
Bakkoula
Steamed Spinach, Celery, Sauteed in Olive Oil, Garlic & Herbs
3.75
Shakshouka
Roasted mixed Peppers, Tomatoes, Marinated in Olive Oil, Vinaigrette
3.75
Barba Salad
Beets Salad with Vinaigrette
3.75
Cucumber Salad
Marinated in garlic, Olive Oil & Herbs
3.50
Salad Maison
Red Onion, Tomato, Cucumber, Coriander & Vinegar
3.75
Caesar Salad
Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons
7.00
Combination Supreme
Zaalouk, Bakkoula, Shakshouk & Barba Salad
7.50
Kafta Brochette
11.00
Chicken Brochette
11.00
Lamb Brochette
12.00
Merguez Platter
12.00
Served with Choice of Two Salad & French Fries
Lamb Steak
1300
Steak Au Poivre
15.00
Harira Marrakshia
Traditional Moroccan Soup
3.00
Bissarajablia
Split Peas, Fava Beans Garnished with Olive Oil, Cumin & Paprika
3.00
Tea
5.00
All Moroccan Dessert
3.50
Copyright © 2007 Jour et Nuit, New York. All rights reserved.
